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Curry Club: Balti curry cookbook
Pat Chapman
Price: LE 31

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Book Summary

Looking at Balti or Karahi cookery, this book was written to satisfy the demand of the thousands of people who wanted to recreate their favourite balti dishes at home. The book includes 100 easy-to-make dishes, such as the perennial favourites Balti chicken tikka masala, Balti aubergine and Balti jal frezi (a tomato and chili-based Balti). Also included are authentic recipes from Baltistan, the home of the stir-fried curry. Once you have mastered the basic techniques and recipes, there are dozens more spicy balti combinations you can try. Sections include meat, chicken, fish and seafood, vegetables and accompaniments.

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Book Details

Language: English
Hardcover: 160 pages
Publisher: BCA (1993)
ISBN-10: 0749912146
ISBN-13: 9780749912147
Genre: Cookbooks
Size: 15.8 cm x 23.4 cm
Shipping Weight: 123 grams
Condition: Good

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