The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
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Details
Language: English Hardcover: 304 pages Publisher: Stewart Tabori & Chang (1984) ISBN-10: 0941434524 ISBN-13: 9780941434522 Genre: Cookbooks Size: 23.4 cm x 30.5 cm Shipping Weight: 445 grams Condition: Good
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