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Slow-cooked
Australian Woman's Weekly
Price: LE 38

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Book Summary

The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity. This title features soups, casseroles and one-pots.

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Book Details

Language: English
Paperback:
Publisher: Australian Woman's Weekly (1750)
ISBN-10: 1863968563
ISBN-13: 9781863968560
Genre: Cookbooks
Size: 13.4 cm x 18.2 cm
Shipping Weight: 26 grams
Condition: New

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