Full-bodied, full-flavored, and fabulous! With this text, readers take a culinary cruise of the Mediterranean with over 100 recipes from the author of A Gourmet's Guide to Chocolate. Step-by-step photos illustrate each recipe.
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Details
Language: English Hardcover: 120 pages Publisher: Salamander Books (1996) ISBN-10: 0861018354 ISBN-13: 9780861018352 Genre: Cookbooks Size: 14.4 cm x 28.4 cm Shipping Weight: 101 grams Condition: Good
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