Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet - away from meat and veg - and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
Average customer rating on Amazon: To read reviews go to Amazon.
Book
Details
Language: English ISBN-10: 1863968547 ISBN-13: 9781863968546 Genre: Cookbooks Condition: New
Please keep in mind that some of the content that we make available to you through this application comes from Amazon Web Services. All such content is provided to you "as is." This content and your use of it are subject to change and/or removal at any time.