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From Julia Child's Kitchen
Julia Child
Price: LE 51

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Book Summary

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

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Book Details

Language: English
Hardcover: 677 pages
Publisher: Gramercy Books (1999)
ISBN-10: 0517207125
ISBN-13: 9780517207123
Genre: Cookbooks
Size: 15 cm x 23.6 cm
Shipping Weight: 250 grams
Condition: Very Good

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