Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.
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Language: English Hardcover: 64 pages Publisher: Anness Pub Ltd (1996) ISBN-10: 1859672426 ISBN-13: 9781859672426 Genre: Cookbooks Size: 20.2 cm x 20.4 cm Shipping Weight: 97 grams Condition: As New
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