In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
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Language: English ISBN-10: 0714117595 ISBN-13: 9780714117591 Genre: Cookbooks Condition: Good
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